There's a growing focus on lower alcohol options across the drinks industry. Within the local beer world, Sobah are looking to go a step further, with the Aboriginal-owned and run operation creating non-alcoholic craft beers.
From pastry stouts to milkshake IPAs and fruity cream sours, there's an argument to be made for 2019 being the year of the dessert beer. Mitch Wilkins spoke to people brewing and serving them about their sugary appeal.
Kveik might be hogging the headlines for many but one Brisbane brewing team has taken inspiration from another Northern European beer style – one that involves baking the mash first: Lithuanian keptinis.