Articles by Mitch Wilkins

Down With The Sweetness?

From pastry stouts to milkshake IPAs and fruity cream sours, there's an argument to be made for 2019 being the year of the dessert beer. Mitch Wilkins spoke to people brewing and serving them about their sugary appeal.

October 28th, 2019 by Mitch Wilkins


Brisbane's Lithuanian Baker Boys

September 10th, 2019 by Mitch Wilkins

Kveik might be hogging the headlines for many but one Brisbane brewing team has taken inspiration from another Northern European beer style – one that involves baking the mash first: Lithuanian keptinis.

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