Harrison Westlake is a fairly recent Tasmanian, a Certified Cicerone®️ and a tour guide at The Brew Hop. He can often be found at the other end of something sour, something Belgian, or both.
It can be tough to stand out in today's busy beer landscape but the duo behind Boekamp Bier in Hobart are offering something different. They're eschewing contemporary trends to focus on Bavarian lagers and wheat beers.
February 3, 2020 by Harrison Westlake
February 3, 2020 by Harrison Westlake
It can be tough to stand out in today's busy beer landscape but the duo behind Boekamp Bier in Hobart are offering something different. They're eschewing contemporary trends to focus on Bavarian lagers and wheat beers.
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The Crafty Pint is an independent online magazine and resource for anyone interested in craft beer in Australia. We bring an honest, old-fashioned journalistic approach to beer's brave new world, telling stories because they're worth telling not because someone is paying us to write them.
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