Harrison Westlake is a fairly recent Tasmanian, a Certified Cicerone®️ and a tour guide at The Brew Hop. He can often be found at the other end of something sour, something Belgian, or both.
It can be tough to stand out in today's busy beer landscape but the duo behind Boekamp Bier in Hobart are offering something different. They're eschewing contemporary trends to focus on Bavarian lagers and wheat beers.