Articles by Jason Treuen
Dash & Smash: Inside The World Of The Aussie Beer Milers
Weighing up a post-festive season health kick? Then how about a story on running to keep you on track? Admittedly, it also involves chugging beers and sprinting with eskies, but it's a start of sorts...
Dangerous Ales: Five Years In Five Beers
After travelling the planet as a bodyboarder and chef, Damien Martin decided to open a brewpub back home in Milton. Ahead of Dangerous Ales' fifth birthday, we invited him to share five key beers from the brewery's first half-decade.
Choice Az! The Rise Of Kiwi Hops
Kiwi hops are in fashion like never before on these shores, so Jason Treuen decided to find out why: just what has grabbed the attention of Aussie brewers and fuelled this trans-Tasman takeover?
In Hop Pursuit: A Guide To New Hop Products
Innovation within the world of hops has been in hyperdrive *checks that's not a trademarked term* with heaps of advanced hop products with funky names firing up your beers. So let's attempt to demystify this fragrant new world.
Wildflower & Mountain Culture Launch Joint Taproom: Village
The founders of Wildflower and Mountain Culture have been mates for a decade, have collaborated many times in the past, and today consummate their relationship with the launch of a joint taproom in Sydney's Inner West.
The Riverland Brewer & Publican Rewinding Time To Make A Beer From 1859
What does a 165-year-old beer taste like? That's the mission the teams at the Overland Corner Hotel and Woolshed Brewery set themselves in recreating the first beer ever to pour at the iconic Riverland pub.
One Drop: Five Years In Five Beers
Few breweries have made their mark quite like One Drop, brewers of some of the most extraordinary beers ever seen in Australia. Here, we invite them to look back on their first Five Years In Five Beers.
Who Brews At Future Brewing?
A trip to Texas sparked Brady Hannett's love for West Coast styles, one that led him to study in California and start his brewing career in Monterey. Now he's at the helm of Future Brewing in Sydney, alongside partner Laura Howard.
Flying High: Flamin Galah’s Soaring Success
At a time when breweries are closing or sliding into administration, one young NSW operation is soaring. We caught up with Flamin Galah founders Sam and Claire at their glamorous, pretty-in-pink reinvention of an old Chippo pub.
