Matt worked as a photojournalist for a little over a decade before making the move into the brewing industry and working across Australia as a brewer. At the end of 2021, Matt decided he wanted to return to a life of creative pursuits and also his home state of SA. Now living in regional SA and working in the digital marketing and content creation realm, he has rejoined the team at The Crafty Pint, focusing on South Australia's regional breweries.
It was while travelling they decided to start a brewery, and a beer label in Hong Kong that gave them their name. We caught up with the couple behind Hedonbar as they prepare to open their brewery and taproom on the Yorke Peninsula.
Late last year, when compiling the list that would become 150 Great Australian Beers, we put a shout out to any Australian breweries who had packaged product we may never have come across before. One of…
Matt Carty / November 28, 2014
The Crafty Pint is an independent online magazine and resource for anyone interested in craft beer in Australia. We bring an honest, old-fashioned journalistic approach to beer's brave new world, telling stories because they're worth telling, not because someone is paying us to write them.
We believe in authenticity, integrity, enjoyment and love, and hope to play a role in helping good beer, brewed by good people, find its way into the hands of more drinkers.