The Australian International Beer Awards continues to grow apace. After setting a record for the number of beers entered for judging in 2011, the second largest awards of its kind in the world has attracted…
Nowra’s HopDog is one of the country’s newest and smallest breweries, set up by Tim Thomas and his wife in 2011. Highly experimental in the brewhouse and with beer names that hint at his love of metal,…
An association formed last year to bring Australian craft breweries and beer companies together has received a boost after the Victorian Association of Microbreweries Incorporated (VAMI) announced it was…
We have a winner! Australia’s first People’s Pint is the Double Hoptendre, conceived by Queenslander Leo Hede. The beer – one of six selected for a shortlist by The Crafty Pint and the…
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Hop Hog from Swan Valley brewer Feral has been named Australia’s best beer by a panel of brewers, beer writers, venue operators and retailers. It tops the list in the second edition of The Critic’s…
Time is running out for you to choose your favourite beer from the final six for The People’s Pint. Voting closes at midnight tomorrow (Thursday) for the first beer in Australia invented by the people…
Denmark is perhaps most famous for providing the world with Lego, nice design and Hans Christian Andersen. But more recently Australia has been on the receiving end of a new kind of Danish export: Gypsy…
When Murray’s at Manly reopened a few months ago and we began the news article with a reference to Moby Dick, we didn’t realise how many literary connections would start to stack up. Murray’s already…
The people that have done as much as anyone in Oz to introduce drinkers to hops in beer have been playing around a little. Coinciding with this year’s hop harvest, the brewers at Little Creatures attempted…
The summer festival season stretched into spring for the beer lovers of the Heathcote region when the Snag, Beer and Bubbles Fest returned for 2012. Taking over the Heathcote Agricultural Showgrounds on…
As part of the Melbourne Food & Wine Festival 2011, we hosted two Liquid Lounge sessions on the banks of the river featuring a host of Australian brewers and Mikkeller. Here's what went down.
A few weeks ago, we launched The People’s Pint, a competition to find a beer invented by the people and chosen by the people for the people. Open to any Australian over 18, all we asked for was a…
The 20th anniversary Melbourne Food & Wine Festival is about to draw to a close after a massive 20 day celebration. It’s been the biggest ever festival and the one in which craft beer has taken centre…
As anyone who attended this week’s Fed Square Microbreweries Showcase or has been paying attention on Twitter will know, the Good Beer Week 2012 program is out. That means it’s time to get ready…
When Thunder Road launched its first beer, the Full Steam Pale Lager, the brewery team made it clear that its ultimate aim was to try and win over the 98 per cent of the Australian beer drinkers not yet…
The Sydney suburb of Newtown is an eclectic one. Gentrification battles with counter-culture; most stores are independent and there are few chain stores open amidst the walls plastered with anti-corporate…
No one should ever need much of a reason to head to Victoria’s northeast. The High Country has plenty going on whether you’re into mountain biking, hiking, fine wine, skiing, gourmet food, extreme…
With the popularity of their Pacific Ale showing no signs of slowing, it seemed for some time that all the Stone & Wood team had time for was brewing more of the beer and installing more and larger…