Hops tend to grab most of the glory in today's beer world, yet barley is beer's backbone. And barley is the star of one rural community's beer, a brew celebrating local Barellan farmers.
October 1, 2015 by Glen Humphries
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Brewers wanting to pit their beers against their peers can enter the Royal Queensland Food and …
Sour Beer Masterclass at Rocky Ridge
January 29, 2022,
3 Ravens x Beer Here Raw Ale Launch
February 2, 2022,
Co-Conspirators Fall Guy Launch
February 4, 2022,
Deadline To Enter The Royal Queensland Food and Wine Show Beer Awards
February 5, 2022,
NZ Hops Great Brew Challenge
February 6, 2022,
Beer Club Exclusive: Dabble In The Black Arts
The Crafty Pint is an independent online magazine and resource for anyone interested in craft beer in Australia. We bring an honest, old-fashioned journalistic approach to beer's brave new world, telling stories because they're worth telling not because someone is paying us to write them.
Like many of the people who have changed the face of beer in Australia, we believe in authenticity, integrity, enjoyment and love. We hope to play a role in helping good beer, brewed by good people, find its way into the hands of more drinkers.
The Crafty Pint – Putting Class In Your Glass Since 2010
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