They've brewed barleywines and plenty of double digit ABV beers before, but never anything like this. In what's likely to be an Aussie first, Rocky Ridge have created a 24-hour boil beer to see how far they can push a local farmer's pale malt.
In May, Boatrocker and Goose Island came together to create a barrel aged beer together. Given they're at the forefront of barrel ageing in their respective countries, the release of October Beer seemed a perfect opportunity for us to run side-by-side features on life in their barrel rooms.
Time to bring the story up to date. In part II of our look back at two decades of Mountain Goat, we tell the last 11 of the 20 stories of people, moments and beers that helped build the Melbourne legend.
When Lion announced its decision to move White Rabbit to Geelong, many bemoaned its loss from Healesville. But now two former White Rabbit brewers and their partners have set about bringing a new brewery to the town.
Hops tend to grab most of the glory in today's beer world, yet barley is beer's backbone. And barley is the star of one rural community's beer, a brew celebrating local Barellan farmers.
Glen Humphries / October 1, 2015
The Crafty Pint is an independent online magazine and resource for anyone interested in craft beer in Australia. We bring an honest, old-fashioned journalistic approach to beer's brave new world, telling stories because they're worth telling, not because someone is paying us to write them.
We believe in authenticity, integrity, enjoyment and love, and hope to play a role in helping good beer, brewed by good people, find its way into the hands of more drinkers.