barossa
The Collaborators: Deep Liquid's AI Recipe Designs
We live in an age of unlimited limiteds in which new releases are never-ending. Into this landscape steps Deep Liquid, an artificial intelligence program that aims to use customer feedback to help brewers design and brew better beer.
Ministry Of Beer Welcomes A New Congregation
In five years, Brett Reimann has gone from brewing with a single barrel in a shed on his farm to opening an impressive cellar door in the Barossa Valley. Matt King called in to sample from its 16 taps.
Crafty Crawls: The Barossa
It's known globally for its wine, but over the years the offering from local breweries has grown. With a few venues supporting local beer and even a craft maltster in the region, the Barossa has plenty to offer beer tourist now too.
Who Brews On The Western Ridge?
From a single keg first release to expletive-bearing tinnies and nine other beers along the way, it's been a busy first 11 months for the fiercely local and independent Western Ridge Brewing Collective from the Barossa Valley.
Who Brews at the Ministry Of Beer?
While the state's bigger names tend to grab the headlines, South Australia has seen a large number of smaller operations come to life in the past couple of years. One of them is the experimental, farm based Ministry of Beer.
The Collaborators: More Craft Malt
Hops tend to grab most of the craft beer world's attention when it comes to beer's core ingredients, but as more maltings – big and small – open across Australia, giving brewers new malt varieties to play with, the much-loved flowers may soon be sharing a little of the limelight.
Beer Nuts: Michael Doulton
When it comes to dedication to the cause, you'll find few who can top Michael Doulton. For our latest Beer Nuts feature, Matt King steps inside one of the more remarkable beer caves you're ever likely to see.
South Australia's Next Wave Pt I
Recent years have seen the South Australian brewing scene expand rapidly. And there's little sign of things slowing down soon, as Matt King discovered when he made contact with the next wave of brewers coming through.
Canning & Expanding
It's all change at Barossa Valley Brewing as one of the longest-established of SA's microbreweries expands and repackages its beers in cans. It's also in the process of establishing its Tanunda base as a mid-size contract facility, as Matt King discovered.
Stop, Collaborate & Mill In
As recently as five years ago, a brewing collaboration was a genuine novelty in Australia. These days, as this look at what's brewing in SA right now, it's far more commonplace, even if the outcomes turn out to be genuine novelties themselves.
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Best New Beers of 2015: South Australia
The beer scene is booming in South Australia. Recent years have seen an explosion of new brewing companies and there's now a growing number of venues supporting them. Matt King gathered a panel to pick the best new beers to come out of the state this year.
Brew & A: Barossa Valley Brewing
Our latest Brew & A focuses on the new face heading up brewing at one of South Australia's longest-established micros, Barossa Valley Brewing.
