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barrel

Future Shock

Australia's family of barrel-ageing and blending breweries gained a new member in autumn 2019 with the opening of Future Mountain in Reservoir. We called in ahead of launch date to chat to founders Ian and Shane.

March 21st, 2019 by Will Ziebell


Who Brews Left Barrel Beers?

November 6th, 2018 by Matt King

Brad Bown is on a mission to bring more farmhouse style beers to the Australian beer scene from his brewery home in the Adelaide Hills. Matt King caught up with him to find out more for our Who Brews...? series.


Spirituous Away

October 10th, 2018 by Will Ziebell

The rise of craft brewers and distillers is creating ever more chances for cross-pollination. As Wolf of the Willows launches its Barrel Exchange Program with Lark, we speak to them as well as the small Gippsland operation blending boozes in house.


The Collaborators: The Barrel Dealer

September 13th, 2018 by Will Ziebell

The demand for barrels from craft brewers and small distilleries has grown to such an extent, being a barrel dealer is a viable business. We got in touch with one to find out more.


The Vinification Of Beer

September 11th, 2018 by Will Ziebell

Barrel ageing, mixed fermentation and the mimicking of wine in presenting certain beers isn't new. Yet the blurring of lines between beer and wine continues apace. We speak to brewers and somms operating on the frontier.


Brew & A: Justin Corbitt

June 15th, 2018 by Will Ziebell

Three years ago, his brewing was confined to his home. Now Justin Corbitt finds himself as head brewer at one of the fastest growing breweries in Australia. We caught up with him with Hawkers in the midst of releasing ten barrel aged beers back to back.


Brew & A: Ben Simmons

March 2nd, 2018 by Will Ziebell

When the family that owned the Clifton Hill Hotel decided to move it from being an Irish pub with TAB to inner-city brewpub, we doubt they envisaged it would lead to the development of a sour beer program. We caught up with the brewer that started taking it in that direction.


The Gang Of Sour

January 22nd, 2018 by Will Ziebell

A Brunswick warehouse that initially housed Himmel Hünd's brewery has been turned into an incubator of sorts for small brewing companies playing with barrels. Will Ziebell finds out more.


Best New SA Beers Of 2017

December 18th, 2017 by Matt King

We kicked off our annual Best New Beers lists in WA and now move across the Nullarbor to SA where a panel convened to cast their eyes over another big year for beer in the state. Who made their top ten?


Bottling The Farm

December 13th, 2017 by Bert Spinks

Van Dieman has released the first two of its "estate ales" – beers brewed with ingredients grown and sourced entirely on Will Tatchell's family farm south of Launceston. Bert Spinks joined him for a tasting and tour of the farm he's finally bottled.

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