becausewecan
BecauseWeCAN Vol.6: Sour Power
There's little in beer as divisive as sours: often people love ‘em or can’t bloody stand ‘em in any way, shape or form. So, for the sixth edition of BecauseWeCAN we tackle three of the kookier offerings to hit stores over summer.
BecauseWeCAN Vol.5: Crazy For Hazy
A hazy with no hops, another with next to no booze, and one with heaps of hops and heaps of booze... Welcome to the fifth instalment of BecauseWeCAN, our look at some of the more out there beers in Australia today.
BecauseWeCAN Vol.4: Barrel-Aged Imperial Stouts
The colder months tend to bring out the beasts inside brewers, beasts that often take the shape of barrel-aged imperial stouts. Here, we take a look at three of the biggest and most unusual to hit Aussie fridges this winter.
BecauseWeCAN Vol.3
Is your diet deficient in fruit and veg? Fear not, as we're back with another BecauseWeCAN look at some of the more unusual beers on the market, this time each featuring fruit or veg, plus some black tea and mica for good measure...
BecauseWeCAN: GABS 2021 Edition
The Crafty Pint kicked off the BecauseWeCAN series in April as a means of examining some craft beer's weirdest releases. Now, with the a festival that celebrates outlandish beers returning for 2021, we've taken the concept to GABS.
BecauseWeCAN Vol.1
BecauseWeCAN is a new series on The Crafty Pint that puts some of the most out there beers under the microscope, looking at how and why they were brewed, and whether they achieve their unusual goals.
