Sydney's challenging topography can make it a challenge to get around. But in challenges, we see opportunity, which is why Judd Owen embarked on a mission to create a Crafty Crawl tying together some of the less easily accessed venues – with a ferry trip to boot.
During Good Beer Week in 2016, if you called in to the Canadian Pint of Origin venue, you may well have been served by Rob Dooley. A year later, he's working for a brewery in Estonia after following his girlfriend when she headed home.
The fast-growing Dixon Hospitality Group has added another string to its bow. The business has moved into the craft beer sector after buying Hawthorn Brewing Company and launching new division Salt Brewing.
The long-mooted expansion of the Beer DeLuxe brand across Australia is gathering pace. In the coming weeks, new venues will open in Wagga Wagga and Darling Harbour with more planned, as Nick O discovers.
Nick Oscilowski / November 26, 2015
The Crafty Pint is an independent online magazine and resource for anyone interested in craft beer in Australia. We bring an honest, old-fashioned journalistic approach to beer's brave new world, telling stories because they're worth telling, not because someone is paying us to write them.
We believe in authenticity, integrity, enjoyment and love, and hope to play a role in helping good beer, brewed by good people, find its way into the hands of more drinkers.