bourbon

The Collaborators: The Barrel Dealer

The demand for barrels from craft brewers and small distilleries has grown to such an extent, being a barrel dealer is a viable business. We got in touch with one to find out more.

September 13th, 2018 by Will Ziebell


A Day In The Life Of A Barrel Room: Goose Island

October 26th, 2017 by Nick Oscilowski

From one of the largest barrel programs in the Southern Hemisphere to one 50 times its size... Here we step inside Goose Island's Barrel House in Chicago, home to 15,000 barrels and the legendary Bourbon County Stout.


Roll Out The Barrels

July 27th, 2017 by Crafty Pint

This week sees Hawkers Beer release not one, not two, but four different barrel aged imperial stouts at the same time. With even grander plans for its barrel program in the future, we find out more from CEO Mazen Hajjar.

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