With his latest collaboration with a local brewer hitting shelves – a braggot brewed with Seasonal Brewing Co – we caught up with the passionate homebrewer turned meadmaker Sean Johnson, of WA-based Erosion Meadery.
A tiny number of Australian brewers have played with mead and braggots, but there's now a small yet growing number of people specialising in these ancient beverages. Marie Claire Jarratt spoke to some of them in her debut article for the site.
Hands up who’s heard of a braggot before? Not many, I’ll wager. And not surprising, really, given it’s a mead-ale hybrid with origins in Medieval England. A few homebrewers out there may have tried…
Crafty Pint / July 22, 2010
The Crafty Pint is an independent online magazine and resource for anyone interested in craft beer in Australia. We bring an honest, old-fashioned journalistic approach to beer's brave new world, telling stories because they're worth telling, not because someone is paying us to write them.
We believe in authenticity, integrity, enjoyment and love, and hope to play a role in helping good beer, brewed by good people, find its way into the hands of more drinkers.