Traditionally, saisons were brewed to be consumed in the warmer months. As we (allegedly) head in that direction in Australia, we caught up with the man who has put farmhouse style ales at the heart of everything he does.
Last year, we wrote about Van Dieman's plans for a 100 percent estate grown ale. Now the Tasmanian brewery has taken another step into the unknown and brewed its first beers in a custom designed coolship.
Costa Nikias is the face of La Sirène, Melbourne's "urban farmhouse" brewery. But, through 2016, a brewer previously at Beavertown has become central to all things La Sirene. He's Ben Turley and is the focus of this Brew & A.