Less than 18 months after it launched, Coopers' malting plant has been named the world's best, sharing the title with an operation in the Netherlands. Matt King called in to spend time with manager Dr Doug Stewart.
Early in 2016, Peter Symons published Bronzed Brews, a collection of 42 recipes for long lost Australian beers that homebrewers could bring back to life. He enjoyed it so much, he's already produced a second book.
Hops tend to grab most of the craft beer world's attention when it comes to beer's core ingredients, but as more maltings – big and small – open across Australia, giving brewers new malt varieties to play with, the much-loved flowers may soon be sharing a little of the limelight.
It was a mixture of faces old and new as the trophies were handed out at the 2017 Royal Adelaide Beer & Cider Awards. Among the winners were Pirate Life, Bodriggy, Nail, Vale, Coopers and Little Bang Brewing.
Brooklyn Brewery is well on its way to becoming a global brand. We caught up with CEO Eric Ottaway during his current visit to Australia to chat lager, caution, over-saturation and the move towards hyper-local brewing.
Myponga brewery Smiling Samoyed made it two for two at the Royal Adelaide Beer & Cider Awards, with its Dark Ale backing up last year's Best Beer win. Other big winners last night included Pirate Life, Goodieson Brewery and Coopers.
Adelaide Hills brewer Al Turnbull of Lobethal Bierhaus is nearing the end of a decade long dream. He's designed and built his own in-house malting that will him to create his own malt for brewing, becoming the first SA craft brewer to do so.
In the week that Coopers launched its 2015 Vintage Ale, we look at how the 153-year-old family business continues to plough its own furrow as the country's longest established craft brewery.