She started out in the beer industry as a 20-year-old that didn't drink beer but has become one of the best-known individuals both here and in NZ. We sat down with Steph Howard as she steps into an even bigger role at Cryer Malt.
One of the most influential figures of the past three decades in the Australian and NZ beer industries has today announced his retirement. We chatted to David Cryer (and friends) about a stellar life in beer.
It's time for a trip across The Ditch on day ten of our Advent Calendar, not for a New Zealand-themed entry in the series but to catch up with a man whose work will have made it into many of the beers you've enjoyed.
The rise of craft beer continues to have an affect on the industries surrounding it, with large scale malt producers Joe White and Barrett Burston both introducing new lines designed with small breweries in mind.
Thinking of starting out in brewing? Keen to learn more about the realities of chasing that dream? Here, we find out what four Australian brewing company owners have learned in their first year of operation.
Thinking of starting your own brewery? Then part two of our series featuring advice from people already in the beer industry is for you. Following last week's top tips from brewers, here are the thoughts of six experts in other fields.
Crafty Pint / April 5, 2016
The Crafty Pint is an independent online magazine and resource for anyone interested in craft beer in Australia. We bring an honest, old-fashioned journalistic approach to beer's brave new world, telling stories because they're worth telling, not because someone is paying us to write them.
We believe in authenticity, integrity, enjoyment and love, and hope to play a role in helping good beer, brewed by good people, find its way into the hands of more drinkers.