In the grand scheme of things, Tasmania isn't that far from the mainland. Yet the Bass Strait has proven a challenging hurdle for most of the state's small brewers. Change could be at hand, however, as Will Ziebell discovers.
For all the talk about microbreweries bursting into life across Tasmania, the north has been lacking supportive retailers. That's steadily changing, with new venues opening and old ones enjoying a new lease on life.
Crafty Pint / April 27, 2017
The Crafty Pint is an independent online magazine and resource for anyone interested in craft beer in Australia. We bring an honest, old-fashioned journalistic approach to beer's brave new world, telling stories because they're worth telling, not because someone is paying us to write them.
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