fruit

Space Yeast, Rare Fruit & Roving Coolships

Dozens of international breweries send their beers to Australia, but there's only one we know of using yeast harvested at 70,000 feet and a roving coolship. Will Ziebell chatted to the man behind Lanikai's Hawaiian beers to find out more.

November 27th, 2019 by Will Ziebell


Brewing On The Banana Farm

March 22nd, 2019 by Will Ziebell

Spend time in South East Queensland talking about new and interesting beers and it's not long before Currumbin Valley Brewing comes up. We joined Smokey and Luke on the former's banana farm to find out why.


Getting Blind With Crafty: Session Sours

February 12th, 2018 by Crafty Pint

For our first blind tasting of 2018, we lined up a pretty eclectic selection of beers that form part of the beer world's current fondness for sour styles. And the year got off to a fine start with a winning beer from a brewpub few readers will yet have visited.


Bottling The Farm

December 13th, 2017 by Bert Spinks

Van Dieman has released the first two of its "estate ales" – beers brewed with ingredients grown and sourced entirely on Will Tatchell's family farm south of Launceston. Bert Spinks joined him for a tasting and tour of the farm he's finally bottled.


The Story Of: Watermelon Warhead

February 16th, 2016 by Crafty Pint

We're kicking off a new series looking at the story behind some of the coolest, most iconic and downright funky beers to come out of Australia. With 100 kegs ready for a major release, first up is Feral's Watermelon Warhead.

Hit enter to search or ESC to close