Brewing may be an industrial process reliant on stainless and manufacturing capacity but some brewers are working closely with farmers to showcase the seasons via their beers, including Future Mountain and La Sirène.
Dozens of international breweries send their beers to Australia, but there's only one we know of using yeast harvested at 70,000 feet and a roving coolship. Will Ziebell chatted to the man behind Lanikai's Hawaiian beers to find out more.
Spend time in South East Queensland talking about new and interesting beers and it's not long before Currumbin Valley Brewing comes up. We joined Smokey and Luke on the former's banana farm to find out why.
For our first blind tasting of 2018, we lined up a pretty eclectic selection of beers that form part of the beer world's current fondness for sour styles. And the year got off to a fine start with a winning beer from a brewpub few readers will yet have visited.
Van Dieman have released the first of their "estate ales" – beers brewed with ingredients grown and sourced entirely on Will Tatchell's family farm south of Launceston. Bert Spinks joined him for a tasting and tour of the farm he's finally bottled.
Crafty Pint / December 13, 2017
The Crafty Pint is an independent online magazine and resource for anyone interested in craft beer in Australia. We bring an honest, old-fashioned journalistic approach to beer's brave new world, telling stories because they're worth telling, not because someone is paying us to write them.
We believe in authenticity, integrity, enjoyment and love, and hope to play a role in helping good beer, brewed by good people, find its way into the hands of more drinkers.