This year's federal budget has introduced a number of tax changes relevant to brewers, which the IBA says is largely welcome news for members, while hoping further excise reform could be on the way.
The popularity of growlers reached new heights when pubs shut and the government relaxed rules around repackaging booze. Those regulations return next month and people in the beer industry aren't overly happy..
Growlers played a huge role #keepinglocalalive during the first lockdown. Now much of Victoria is closed again, they're back, with one brewery even set to delivery them from the High Country to Melbourne homes.
Since venues shut down, there's been a flurry of new startups looking to offer new marketplace solutions. Will Ziebell spoke to three businesses – one that was already in the works – about their plans for the pandemic.
People have come up with many new concepts as they attempt to navigate the COVID-19 crisis. But it's a rather older one that's been helping keep many businesses afloat and our drains free of delicious draught beer.
Sydney's Inner West has been increasingly well served by breweries and bars in recent years, less so bottleshops. Not so now with two new ventures each bringing something new to the scene, as Marie Claire Jarratt discovers.
It's not just standard tinnies that are on the rise in the local craft beer world. Slowly but surely, more venues and breweries are investing in CANimals, the repurposed food packing technology pioneered by Oskar Blues in the US.
It doesn’t seem that long ago that putting beer into a champagne bottle seemed radical. Yet this week Epicure, in Melbourne’s Age newspaper, ran a Crafty Pint penned piece on the appearance of growlers in Australia, with bottleshop Slowbeer now offering takeaway draught beer in handy 2l glass ju…