Demand for Aussie hops shows no sign of slowing, with Hop Products Australia this week opening a new processing facility in the Victorian High Country yet already looking at further expansion well into the future.
Owen Johnston was head brewer at Moo Brew when it launched and now works for HPA, helping get Aussie hops into the hands of brewers across the world. Here he is as we reach day 18 in our Advent Calendar.
We took a trip to one of Australia's largest hop farms months out from harvest to learn about the farm's history, its ups and downs, the invigorating effect of craft beer and more in the company of the third generation family that runs it.
It's hop harvest time across Australia. And this year's offers more chances than ever to get up close and personal with the little green flowers, not least thanks to a pair of festivals celebrating the harvest and fresh hops beers.
We've written plenty about the latest goings on in the Australian hop industry. But what of the past? In his first article for The Crafty Pint, beer loving historian Will Ziebell delves into the earliest days of hop growing in Tasmania's Derwent Valley.
Former Moo Brew head brewer turned Australian hop guru Owen Johnston has returned to brewing. Hop Trial is his way of trying to educate people about the much-loved ingredient via beer. Ruth Dawkins met him to find out more.
There have been shortages in the supply of certain hops in past years but 2016 promises to be the first in which there is a significant impact on Aussie brewers. We speak to four key growers and suppliers to find out why – and how to prepare.
With hops in ever greater demand and supply shortages increasingly common, a South Australian is hoping to bring hop farming back to the Adelaide Hills. Matt King caught up with Stuart Binnion as he prepares for his first harvest.