In part two of his look at Japanese rice lager, Mick Wüst chats to some of the brewers playing around with the style and considers just where such beers sit within the contemporary Australian beer landscape.
“For us, it’s the pinnacle of beer. We’re just trying to do it justice.” Japanese-style rice lagers are showing up all over Australia these days. But what exactly are they? Mick Wüst explores the local appeal.
Mick Wust / February 7, 2024
The Crafty Pint is an independent online magazine and resource for anyone interested in craft beer in Australia. We bring an honest, old-fashioned journalistic approach to beer's brave new world, telling stories because they're worth telling, not because someone is paying us to write them.
We believe in authenticity, integrity, enjoyment and love, and hope to play a role in helping good beer, brewed by good people, find its way into the hands of more drinkers.