lager

Help Us Get Blind: Lagers Round II

Blimey, there's a lot of lagers out there these days. We've locked in most of the spots for our pale lager blind tasting but we reckon we can squeeze in a few more. So, it's over to you to decide which ones...

April 1, 2021 by Crafty Pint


Help Us Get Blind: Lagers

March 17, 2021 by Crafty Pint

Lagers have been making a comeback in recent years and it turns out it's more than half a decade since we last put them to the test in a blind tasting. Want to help us compile a list as we do it all over again?


Boekamp Bier Relaunches As The Albert Brewery

February 12, 2021 by Will Ziebell

Boekamp Bier's sudden closure in December last year was sad news for Tassie craft drinkers and lager lovers. Now co-founder Mark French has relaunched with a new look and name but with the same dedication to lager. 


Mission To Mahrs

June 4, 2019 by Mick Wust

Stephan Michel from Mahrs Bräu makes some of the best lagers in Germany. So, when he visited Australia recently, Mick Wust chatted with him about lagers and their place in a craft beer market.


Bubbling Up: The Rise Of Craft Lagers

February 28, 2018 by Guy Southern

There's been talk of a renaissance for lager within the craft beer world for some time now. And, with more small breweries adding one to their lineup and a rise in the number appearing in the 2017 Hottest 100, maybe we're starting to follow America's lead once more.


First Among Equals

April 5, 2017 by Kerry McBride

​A brewery’s first beer can tell you a lot about how the owners want to present themselves, acting as a marker of what's to come. Kerry McBride chats to three brewers about the nature of what comes first, and how it sets up all that follows.


Sailing On White Lakes

February 10, 2017 by Ross Lewis

Former Swan Brewery man Sean Symons has returned to brewing, taking up the reins at the impressive new White Lakes operation in Perth. Ross Lewis joined him to talk beer, brewing and grand plans for expansion.


Brooklyn Back Down Under

January 25, 2017 by Will Ziebell

Brooklyn Brewery is well on its way to becoming a global brand. We caught up with CEO Eric Ottaway during his current visit to Australia to chat lager, caution, over-saturation and the move towards hyper-local brewing.


A Braumeister's Thoughts

October 7, 2016 by Matt King

Tobias Zollo is Braumeister at Weihenstephan, the world's oldest brewery. During his fleeting visit to Australia, he collaborated with The Wheaty and also caught up with Matt King to offer his thoughts on beer and brewing.


What Is Oktoberfest?

September 29, 2016 by Will Ziebell

As Munich's Oktoberfest comes to a close, and with scores of imitators taking place across Austalia, we look at where the global phenomenon started and how the Bavarian organisers are trying to keep tradition alive.

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