Blimey, there's a lot of lagers out there these days. We've locked in most of the spots for our pale lager blind tasting but we reckon we can squeeze in a few more. So, it's over to you to decide which ones...
Lagers have been making a comeback in recent years and it turns out it's more than half a decade since we last put them to the test in a blind tasting. Want to help us compile a list as we do it all over again?
Boekamp Bier's sudden closure in December last year was sad news for Tassie craft drinkers and lager lovers. Now co-founder Mark French has relaunched with a new look and name but with the same dedication to lager.
Stephan Michel from Mahrs Bräu makes some of the best lagers in Germany. So, when he visited Australia recently, Mick Wust chatted with him about lagers and their place in a craft beer market.
There's been talk of a renaissance for lager within the craft beer world for some time now. And, with more small breweries adding one to their lineup and a rise in the number appearing in the 2017 Hottest 100, maybe we're starting to follow America's lead once more.
A brewery’s first beer can tell you a lot about how the owners want to present themselves, acting as a marker of what's to come. Kerry McBride chats to three brewers about the nature of what comes first, and how it sets up all that follows.
Former Swan Brewery man Sean Symons has returned to brewing, taking up the reins at the impressive new White Lakes operation in Perth. Ross Lewis joined him to talk beer, brewing and grand plans for expansion.
Brooklyn Brewery is well on its way to becoming a global brand. We caught up with CEO Eric Ottaway during his current visit to Australia to chat lager, caution, over-saturation and the move towards hyper-local brewing.
Tobias Zollo is Braumeister at Weihenstephan, the world's oldest brewery. During his fleeting visit to Australia, he collaborated with The Wheaty and also caught up with Matt King to offer his thoughts on beer and brewing.
As Munich's Oktoberfest comes to a close, and with scores of imitators taking place across Austalia, we look at where the global phenomenon started and how the Bavarian organisers are trying to keep tradition alive.