lager

Who Brews At Hodfellow's?

Hodfellow's is one of the country's newest breweries, but the founders take their inspiration from some of the world's oldest beer cultures. Mick Wüst got in touch to find out more.

For The Love Of Japanese Rice Lagers – Part II

In part two​ of his look at Japanese rice lager, Mick Wüst chats to some of the brewers playing around with the style and considers just where such beers sit within the contemporary Australian beer landscape.

For The Love Of Japanese Rice Lagers – Part I

“For us, it’s the pinnacle of beer. We’re just trying to do it justice.” Japanese-style rice lagers are showing up all over Australia these days. But what exactly are they? Mick Wüst explores the local appeal.

Getting Blind With Crafty: Mexican Lagers

For our Mexican lager blind tasting, we veered a little from our usual approach and included some of the biggest names in the world alongside the Aussies. The big question: could a local hero claim the crown...?

Cerveza: Is The Next Big Thing In Beer ... Beer?

You've probably heard the word "cerveza" more than usual in recent weeks, and you'll hear it more in the coming months. But what exactly is it? And why are some brewers predicting a summer of cerveza?

The Perfect Pour: The Art Of The Side-Pull

It's a pretty good time to be a lover of lager but breweries and venues are finding ways to ensure such beers are perfectly poured. We chatted to the Australians dedicated to the fine art of the side-pull; a Czech traditional that's gaining ground locally.

Follow The Brightstar

After years spent working overseas and soaking up the beer cultures of Germany and New England, Gareth and Megan Parker have opened their dream brewery. We called in to check out the shiny new Brightstar in Adelaide.

Stone & Wood Is The New Beer Of The Wallabies

Ahead of the Wallabies matches with France, Stone & Wood have announced their Green Coast Lager has become the rugby union team's official beer, meaning it will be available at all upcoming tests.

Getting Blind With Crafty: Pale Lagers 2021

Much has changed in the half decade and more since we last put lagers to the blind taste test. For one, there's bloody loads of them, but who's brewing them really well? We compiled an expert panel to find out.

The Lager Renaissance

Once shunned by many in the craft beer world, lagers are enjoying something of a quiet renaissance. Graham Frizzell takes a look at why, and asks what makes a great lager for the discerning contemporary drinker?

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Help Us Get Blind: Lagers Round II

Blimey, there's a lot of lagers out there these days. We've locked in most of the spots for our pale lager blind tasting but we reckon we can squeeze in a few more. So, it's over to you to decide which ones...

Help Us Get Blind: Lagers

Lagers have been making a comeback in recent years and it turns out it's more than half a decade since we last put them to the test in a blind tasting. Want to help us compile a list as we do it all over again?

Boekamp Bier Relaunches As The Albert Brewery

Boekamp Bier's sudden closure in December last year was sad news for Tassie craft drinkers and lager lovers. Now co-founder Mark French has relaunched with a new look and name but with the same dedication to lager. 

Mission To Mahrs

Stephan Michel from Mahrs Bräu makes some of the best lagers in Germany. So, when he visited Australia recently, Mick Wust chatted with him about lagers and their place in a craft beer market.

Bubbling Up: The Rise Of Craft Lagers

There's been talk of a renaissance for lager within the craft beer world for some time now. And, with more small breweries adding one to their lineup and a rise in the number appearing in the 2017 Hottest 100, maybe we're starting to follow America's lead once more.

First Among Equals

​A brewery’s first beer can tell you a lot about how the owners want to present themselves, acting as a marker of what's to come. Kerry McBride chats to three brewers about the nature of what comes first, and how it sets up all that follows.

Sailing On White Lakes

Former Swan Brewery man Sean Symons has returned to brewing, taking up the reins at the impressive new Whitelakes operation in Perth. Ross Lewis joined him to talk beer, brewing and grand plans for expansion.

Brooklyn Back Down Under

Brooklyn Brewery is well on its way to becoming a global brand. We caught up with CEO Eric Ottaway during his current visit to Australia to chat lager, caution, over-saturation and the move towards hyper-local brewing.

A Braumeister's Thoughts

Tobias Zollo is Braumeister at Weihenstephan, the world's oldest brewery. During his fleeting visit to Australia, he collaborated with The Wheaty and also caught up with Matt King to offer his thoughts on beer and brewing.

What Is Oktoberfest?

As Munich's Oktoberfest comes to a close, and with scores of imitators taking place across Austalia, we look at where the global phenomenon started and how the Bavarian organisers are trying to keep tradition alive.


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Beer Travel: Malaysia

Five years ago, two Melbourne brothers enticed their cousins to join them and open a craft beer bar in Kuala Lumpur. Taps has ended up spawning Malaysia's nascent craft beer scene, as Kerry McBride discovers.

Getting Blind With Crafty: Pale Lagers

For our final blind tasting of 2015, we looked at a style that's becoming increasingly popular with Australian craft brewers: pale lagers. We lined up 26 different beers (including a few "New World" versions) from brewers big and small. And this is how they fared.

Drinking In Style: Pale Lagers

Love lager or keen to know a little more about the world's most popular style? Before we publish the results of our pale lager blind tasting, here's Resident Beer Scholar Chris Brady with another colourful journey into beer's multifarious past.

Glory For Sydney In Sydney

The Sydney Royal Beer & Cider Awards saw the Sydney Brewery take out trophies in both beer and cider, with the majority of the record number of golds awarded also going to NSW breweries.

Australia's Winning Edge

Australian brewers continued their success at the UK's prestigious International Beer Challenge as Edge Brewing Project followed in the footsteps of Redoak and Hawthorn Brewing Company.