making beer
Episode 009: Talking Terpenes with Sam Bethune & Scott McKinnon
Terpenes are hot property in the brewing world right now, providing brewers with another tool as they set about creating new beers. But what are they, where do they come from, and why the excitement around them?
A Taste Of Old Blighty
Long-unfancied British beer styles have been enjoying a revival in 2024. So what's behind the rise of bitters, browns and ambers? And will it last? We chatted to a couple of brewers hoping it will.
In Hop Pursuit: A Guide To New Hop Products
Innovation within the world of hops has been in hyperdrive *checks that's not a trademarked term* with heaps of advanced hop products with funky names firing up your beers. So let's attempt to demystify this fragrant new world.
Working Title's Hot Climate Coolship
Tradition dictates that coolships should be used to create spontaneously-fermented beers in the cooler months in cool climates. So Working Title decided to give it a go in subtropical Queensland. Judd Owen joined them.
Brewing With Tradition: Wheat Beer's Rich History & Modern Appeal
Classic wheat beers like Weissbier and Witbier are few and far between in Australia, at times polarising consumers. Here, we explore what these styles are, where they come from, their common ingredients, and how they taste.
Chilling Their Way To More Sustainable Brewing
Frigid.Cloud only launched last year but their innovative software has been embraced by breweries across Australia and they've made inroads in America too. We chatted to them to find out about their sustainable brewing solution.
That's Dope! The US Brewers On A High
The cannabis plant is a close relative of hops but we don't – legally – see them together in Australia. The situation is rather different in the US, as Will Ziebell discovered in conversation with some of those pioneering weed-beer hybrids.
