"We're de-gentrifying everything!" Craft beer comes in cans... doesn't it? Here, three breweries in three states talk about their decision to go back to glass – and, more importantly, why.
Limited release beers tend to appear in 440ml cans but it can be a lot of liquid and booze to enjoy in one go. Seeker Brewing are shaking things up with big beers in tiny tins called The Art Of Flight.
Fresh is best is a mantra we hear often in the beer world but can a beer be too fresh? Packaging shock is common parlance in the wine world but rarely raised in beer, while hazy, hoppy beers can perform better later too.
A number of well publicised cases has brought the role of ABAC in setting the standards for alcohol advertising to the fore. We speak to ABAC's chair and industry figures to find out how businesses can avoid running into trouble.
As part of their mission to inspire change, young Sydney brewery One Drop have designed unique environmentally friendly packaging for their cans. Marie Claire Jarratt got in touch to find out more.
The Independent Brewers Association has today released an exhaustive set of labeling guidelines for brewers. The aim is to ensure they are compliant and aware of anything that could potentially get them into hot water or hold them back.
With more beers fighting for tap and fridge space than ever before, the challenge of capturing beer drinkers' attention has never been greater. Label manufacturer Graphix is hoping a moving new development will appeal to brewers looking to stand out.
New legislation designed to tackle litter in New South Wales is set to go live this Friday. Yet there are serious and growing concerns throughout the craft beer industry that the scheme is flawed and is set to affect small brewers disproportionately.