Local beer lovers are in for a treat in the coming weeks as two new books are released in the lead up to Father's Day. One of them comes from Luke Robertson, founder of the Ale Of A Time blog and podcast, beer writer, host and more.
There are few places in Australia that put as much emphasis on the marriage of beer and food as Baby Mammoth in Perth. The restaurant was founded by Ryan and Tania Lambson and here's the former – also the head chef – with his first pairing suggestion and recipe for us.
Chef Paul Kasten explores the nuances of pairing sour beers with food, and how to work with varying levels of carbonation, sourness and the broad range of flavours to be found in sour beer.
Following our saison blind tasting last month, food and beer expert Paul Kasten has put together a few dishes perfectly matched to saisons for you to try at home, including two featuring the top two beers from that blind tasting: Boatrocker Saison du Bateau and Saison Dupont.
While craft beer has snuck its way onto growing numbers of beer lists in pubs and bars, the realm of fine dining is still primarily dominated by grape rather than grain. But, in certain pockets of Australia, beer is beginning to be treated with equal reverence.