Chef Paul Kasten explores the nuances of pairing sour beers with food, and how to work with varying levels of carbonation, sourness and the broad range of flavours to be found in sour beer.
June 15, 2017 by Paul Kasten
June 15, 2017 by Paul Kasten
Chef Paul Kasten explores the nuances of pairing sour beers with food, and how to work with varying levels of carbonation, sourness and the broad range of flavours to be found in sour beer.
August 24, 2016 by Kerry McBride
Meet Paul Kasten, a chef who helped pioneer beer and food pairing in Portland and now calls Melbourne home. The head chef that helped launch new brewpub Stomping Ground is coming on board as a beer food expert at The Crafty Pint.
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The Crafty Pint is an independent online magazine and resource for anyone interested in craft beer in Australia. We bring an honest, old-fashioned journalistic approach to beer's brave new world, telling stories because they're worth telling not because someone is paying us to write them.
Like many of the people who have changed the face of beer in Australia, we believe in authenticity, integrity, enjoyment and love. We hope to play a role in helping good beer, brewed by good people, find its way into the hands of more drinkers.
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