recipes
Brewer Be-Guiled
Since launching his first book on historical homebrewing recipes, Peter Symons has continued scouring the world for more. As he returns with Guile Brews, we got in touch to find out where his research took him this time.
Drinking Even More History
Early in 2016, Peter Symons published Bronzed Brews, a collection of 42 recipes for long lost Australian beers that homebrewers could bring back to life. He enjoyed it so much, he's already produced a second book.
Beer Food: Pucker Tucker
Chef Paul Kasten explores the nuances of pairing sour beers with food, and how to work with varying levels of carbonation, sourness and the broad range of flavours to be found in sour beer.
