When it comes to delivering the message of "Fresh is best", has anyone gone to greater lengths than the duo from Adelaide's Big Shed Brewing Concern? Matt King reports on their unique Cannonball Run of beer.
Matt King / June 3, 2016
The Crafty Pint is an independent online magazine and resource for anyone interested in craft beer in Australia. We bring an honest, old-fashioned journalistic approach to beer's brave new world, telling stories because they're worth telling, not because someone is paying us to write them.
We believe in authenticity, integrity, enjoyment and love, and hope to play a role in helping good beer, brewed by good people, find its way into the hands of more drinkers.