Craft beer and hot sauce share a surprisingly close bond and now one former head brewer has collaborated with his old workplace to break the barrier down further. Check out The Village Pickle's collaboration with Brisbane Brewing Co.
Marrickville hazemeisters Sauce are heading north. They're to open a brewpub in the heart of Cairns in the middle of 2020, thanks to a new partnership with "craft accelerator" Founders First, who are already invested in Jetty Road and FogHorn.
No beer lovers trip to Bendigo is complete without a stop at Flight Bar for some spicy food and a restock of hot sauce. Now the owners have a burger joint too we caught up with them – and nicked their hot sauce recipe.
Thinking of starting out in brewing? Keen to learn more about the realities of chasing that dream? Here, we find out what four Australian brewing company owners have learned in their first year of operation.
With a handful of other directory listings waiting in the wings, time to round up the most recent dozen to be added to the site. It's the usual mixture of breweries, venues and bottleshops, this time from WA, NSW, TAS and VIC.
The concentration of breweries in Sydney's Inner West is set to increase again as Mike Clarke prepares to join the fray. In our latest Who Brews he shares the secrets of Sauce Brewing, launching as a gypsy brewer before opening its own warehouse venue.