As in the past, whenever we've added another dozen new listings for breweries, venues and bottleshops, we round them all up in one place in case you missed them first time around. We should have another 12 before the month is out too.
As the Wine Republic team opens a third store and Slowbeer prepares to open a second in Fitzroy, Kerry McBride looks at the little bottleshops thinking big.
There's little left for brewers to put into beer. Locally, we've seen squid ink, belly button fluff and whale vomit used, while elsewhere there's been much more besides, as showcased in the new Brewed With Balls book.
Beer Nuts is our occasional series that showcases the most colourful characters in Australia's craft beer community. And few are more colourful than ‘Manda Lê, a chameleon-haired longstanding fixture in the Melbourne scene.
Hot on the heels of our first Crafty Crawl – a guide to the craftiest spots on the 86 tram – here's another. Kerry McBride has been out in her local 'burbs to pick out some of the best beer venues to check out in Richmond and Abbotsford.
As the beer landscape in Australia becomes ever more crowded and competition intensifies, it's not enough simply to brew good beer. How a brewery presents itself and its beers is perhaps more crucial then ever before, so we're addressing branding as our second "Big Issue" topic.