Back to back episodes from Adelaide as we join James and Carla from Shapeshifter Brewing at their brewpub in Findon. We discuss their favourite styles, fondness for hops and experimentation, and how the beer world needs to be better.
COVID's impact on hospitality saw the 12 Taps team close their two Sydney venues. But they're back – opening one in Marrickville last month. We spoke to bar's co-founder to find out about their comeback and plans for the future.
It's a pretty good time to be a lover of lager but breweries and venues are finding ways to ensure such beers are perfectly poured. We chatted to the Australians dedicated to the fine art of the side-pull; a Czech traditional that's gaining ground locally.
Small, independent Australian brewers didn't get the news they were hoping for today. The Australian Competition and Consumer Commission (ACCC) released the results of its multi-year investigation into tap access and declared the status quo was here to stay.
Five years ago, two Melbourne brothers enticed their cousins to join them and open a craft beer bar in Kuala Lumpur. Taps has ended up spawning Malaysia's nascent craft beer scene, as Kerry McBride discovers.
The craft beer revolution that has swept Brisbane is working its charms along the Gold Coast too. Now even Surfer's Paradise has a 32-tap venue pouring mainly craft beer to call its own.
A few years back, a Victorian beer lover we'd met at several beer events headed to Kuala Lumpur to join family members in building the country's first ever craft beer venue. The idea was to bring the delights…
Despite the rapid growth in the local craft beer market in recent years, we still tend to get a little excited when a venue away from the capitals eschews the financial incentives of tap contracts and…
Readers of The Crafty Pint’s Friday newsletter may recall plans for a craft beer bar in Kuala Lumpur serving a selection of Aussie and Kiwi beers. The brainchild of two Malaysian brothers who developed…