He went from a first experience of craft beer at the Grain Store in Newcastle to documenting a year of beer online and now, along with wife Cass, Tim Smith is helping build the beer scene in Dubbo.
As the beer world becomes ever more diverse – not to mention competitive – there's an ever greater need for education throughout the industry. Nick Oscilowski speaks to those involved in providing education plus a brewery that's reaped the rewards of education.
Aussie Exports is a series in which we check in on Australians doing cool things in beer overseas. Here, we head to British Columbia where former Esperance inhabitant Gerad Giles is working for BNA Brewing.
The Fremantle BeerFest returns in a few days at the start of the 2016 WA Beer Week. So what better time to run a Crafty Crawl on the place where the modern Australian craft beer world was spawned. Graham Frizzell took a tour of his old stomping ground.
A sour beer has been named Australia's best craft beer of 2015, while there was more champion glory for Two Birds and Modus Operandi, as well as Freo's Monk at last night's Craft Beer Awards in Sydney.
The beer food guru behind Beersine is back with another of his favourite beer food recipes. This time Mitch offers up his versatile twist on Béarnaise sauce as well as what to pair with it.
Yesterday we announced Mitch from Beersine was to be our regular beer food guru. Here he presents the dessert he created to pair with Clout Stout at Good Beer Week's Mega Dega III.