The Wild Ones is a series showcasing Australian brewers creating spontaneously fermented ales. Here we caught up with the couple behind the truly unique farmhouse operation that is Tasmania's Two Metre Tall.
In the grand scheme of things, Tasmania isn't that far from the mainland. Yet the Bass Strait has proven a challenging hurdle for most of the state's small brewers. Change could be at hand, however, as Will Ziebell discovers.
We've written plenty about the latest goings on in the Australian hop industry. But what of the past? In his first article for The Crafty Pint, beer loving historian Will Ziebell delves into the earliest days of hop growing in Tasmania's Derwent Valley.
As Noma Australia's long sold out run kicks off in Sydney, it's not just the ingredients on the plate that have a strong Australian focus. The drinks list features several Australian beers, including some created especially for the restaurant.
A noble goal, unfettered ignorance, vitriol, unpleasantness, dismay and, ultimately, rebirth and redemption. The remarkable story of Tasmania's Two Metre Tall.