The rise of craft brewers and distillers is creating ever more chances for cross-pollination. As Wolf of the Willows launches its Barrel Exchange Program with Lark, we speak to them as well as the small Gippsland operation blending boozes in house.
Australia's craft spirit industry is enjoying a rapid rise not dissimilar to that enjoyed by beer in recent years. The connections between the two are strong, particularly at a growing number of breweries that are distilling in house.
For the latest in our regular series of guided craft beer crawls, we return to where they started: Melbourne. And this time we mean Melbourne itself, as Kerry McBride takes in a diverse collection of CBD venues.
From humble origins to another means by which we can take our palates on an adventure in booze, the boilermaker has come a long way. Will Ziebell speaks to some whisky and beer pairing gurus to find out why the two work so well together.
Australian whisky makers are garnering serious attention across the world – and from local brewers keen to lay their hands on used barrels. We visited Melbourne's Starward, best known to beer lovers for its involvement in Boatrocker's Ramjet.
For the second in our series looking at the story behind some of the coolest, most iconic or most sought after beers in Australia we showcase Boatrocker's Ramjet. The imperial stout even has its own day, with the first Ramjet Day on April 9, 2016.
Australia's longest running beer week kicks off tomorrow night. One of the defining features of this year's WA Beer Week is the proliferation of colourful collabs. Guy Southern gets the lowdown.
Boatrocker's Barrel Room is set for a soft launch tomorrow. Sitting across the road from the brewery, it will eventually house 300 barrels, as well as the 15-tap bar, making it one of the most ambitious ventures in the Australian beer world.