For years, the Australian industry has followed the lead of its American counterpart. So what can we learn from a beer culture that's far more ingrained than ours and has fought many of the battles facing local brewers and beer lovers today? READ ON
The "fresh is best" message is gaining traction in the beer world. But, for the vast majority of beers, keeping them cold is crucial too. As a couple of new businesses launch with cold storage and transport in mind, we look at why staying cool matters. READ ON
When they learned their Boozy Fruit beer had taken out the People's Choice at the 2018 GABS festival, there was the odd tear in the house at Big Shed. Matt King called in to their brewery home to share a glass with co-owner Craig Basford. READ ON
For years, the Australian industry has followed the lead of its American counterpart. So what can we learn from a beer culture that's far more ingrained than ours and has fought many of the battles facing local brewers and beer… read on
The "fresh is best" message is gaining traction in the beer world. But, for the vast majority of beers,… read on
When they learned their Boozy Fruit beer had taken out the People's Choice at the 2018 GABS festival,… read on
Two years ago, Dennis Beer Co, a gypsy operation that had scored a top 20 finish in a Hottest 100 poll,… read on
With winter upon us, it's time for another update from The Crafty Cabal, our beer lovers bonus scheme. We've got a new competition featuring heaps of Clare Valley Brewing Company beers plus new events… read on
Three years ago, his brewing was confined to his home. Now Justin Corbitt finds himself as head brewer… read on
Much is made of the growth in breweries in and around Brisbane, but the bar scene is no slouch either.… read on
Inspired by the success of 4 Hearts Brewing in Ipswich, former train driver Adrian Cubit decided to bring… read on
The Swan Valley is home to a colourful collection of craft breweries. Within an hour of touching down at Perth's airport, visitors can take in stops that celebrate the Aussie spirit,… read on
Nestled in the heart of the Hunter Valley, New South Wales’ iconic wine country, is the last place… read on
Like Field of Dreams, minus Kevin Costner and the schmaltz, The Public Brewery is living proof that if… read on
Perched at the junction of Brunswick and Robertson Streets, in Brisbane’s Fortitude Valley, is Bloodhound Corner Bar & Kitchen. It's one of a number of bars popping up with increasing… read on
Perhaps the most curious thing about looking at Bucket Boys from the street is that it's hard to tell… read on
Swinging jazz beats, Cajun deep fried chicken, Creole soul food, fine whiskies, Louisiana cocktails and… read on
Oh, hello darkness, me ol' mate – it looks like the Winter Solstice Dark Beer Takeover i…
Today,
Winter Solstice II at Staves (NSW)
Today,
The Best of GABS at The Monkey Bar (NSW)
Today,
SHED YOUR SKIN during Dark Mofo at Hobart Brewing Company (TAS)
Today,
Dark Beer Week at The Quarryman's (NSW)
Today,
All Hands Brewing House's Beer & Whisky Dinner (NSW)
Tomorrow,
The Darkness At Sauce Brewing (NSW)
