If there's one thing Scott Wilson-Browne loves (well, apart from releasing countless beers every year while knocking out spirits on the side), it's a pun. Fruit beers seem ripe for them too (sorry!), as is the case with this guava meets Kiwi hops kettle sour.
It pours paler than you might expect a guava-laced beer to, but doesn't hold back when it comes to the whiff of souring lacto. That said, there's enough sweetness in the mix to prevent it taking to your taste buds in too aggressive a manner. Think tropical juice and you're on the right track.
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