If you're in Sydney and you're a lover of Molly Rose Brewing's beers (any why wouldn't you be?), The Taphouse is the place to be. Following the Ale Stars dinner on the Thursday night, the weekend beginning Friday October 18 is going to be full of all the MR beers you can handle.
While Molly Rose has a reputation for for its Belgian-style farmhouse ales, it doesn't stop there - a well rounded line-up including hoppy beers and fruit sours pours out of the Collingwood brewery alongside those delicate mixed fermentation beers that put Molly Rose on the map.
In a NSW first, The Taphouse is bringing up a full pallet of MR kegs for a tap takeover. Ten beers will be pouring on tap (and four available in bottle), so this is the best chance to date that Sydneysiders have to taste their way through Molly Rose.
ON TAP:
- Chuckle Pale Ale
- Tretti Fire Hoppy Hazy Kveik
- Tilly Saison
- Mr Spritz Aperol Spritz Sour
- Tinker Dry Hopped Sour Ale
- Mr Dark Hoppy Dark Ale
- Electrified West Coast IPA
- Gater Ale Lemon and Juniper Gose
- Amchur Green Mango and Chilli Gose
- Shoulders of Giants IPA
IN BOTTLE:
- Matilde Saison
- Coffee Citrus Sour Ale
- Barrel Fermented Cabernet Ale
- Dry Hopped Sour Ale
