Who says beer and food matching has to be haute or even healthy?
For an afternoon of unapologetic indulgence, head along to The Hop Factory for their Dark Beer & Doughnuts event.
On Saturday 13 June they'll be pouring four of the just-released dark beers from the local lads at Murray's alongside four doughnuts from Newcastle's irresistible doughnut maker, Doughheads:, as follows:
- Double Trouble 53% dark chocolate mousse topped with coffee with Murray's/Pelican Brewing Dubbel Trubbel collaboration
- Caramel Toast burnt caramel icing with spice butter toast with Murray's Night Demon Belgian Quad
- Rum & Raisin rum icing with macerated raisins with Murray's Wild Thing Imperial Stout
- Chilla chocolate with vanilla glaze with Murray's Chocolate Wild Thing
Tickets are being strictly limited so get in quick to avoid disappointment.
It'll cost you $40 which gets four big beers and the four accompanying sweet treats. Book your spot here.
