Cryer Malt has announced a new partnership with New Zealand's Froth Technologies, which will see them bring the liquid yeast into Australia.
You can read the story we wrote about Froth when they launched here and read the full media release below.
Cryer Malt & Froth Technologies announce new partnership
Cryer Malt and Froth Technologies are pleased to announce an exclusive distribution partnership.
Froth technologies have been utilizing local ingredients from New Zealand for half a decade. They innovate and grow fresh liquid yeast cultures from their local area of Aotearoa NZ.
Cryer Malt who is the craft division of Barrett Burston Malting has been a driving force in supplying the best brewing and distilling ingredients throughout Australia and New Zealand for over three decades. They are part of the United Malt family of brands, a group of international maltsters with a shared vision of being the world’s best partners in craft.
The launch of this partnership will further bolster Cryer Malt’s existing range of yeast offerings and will make for many exciting portfolio additions. Furthermore, this union will also help showcase the innovative products Froth are producing across the ditch, to the local brewing market.
“One of the big drivers for what we do here at Froth Tech is our love of the brewing community.,” said Froth Technologies Founder Ryan Carville. “The passion, dedication, and camaraderie of this community is something we admire and work to nourish and support, and that is what we have been doing that here in Aotearoa for the last 3 years. The brewing community isn't limited by boundaries and borders, so we didn't want to be either."
Steph Howard, Sales & Marketing Director of Barrett Burston said; “Froth Technologies are forward thinking and passionate about the products they produce. We look forward to welcoming them to our portfolio and being able to get their liquid yeast strains out into the breweries of Australia,”
With this partnership, Cryer Malt will be distributing Froth Technologies liquid yeast exclusively in Australia.
To try their exciting range of products, contact us at orders@cryermalt.com.au or contact your local Cryer Malt sales representative.
Will Ziebell is a history graduate who knows more about The Wire than he does about beer. He was awarded the AIBA Best Media trophy for 2018; HBO have told him to please send his fan mail elsewhere. He can be found on Instagram, Twitter and TikTok.
The beer(s) or moment(s) that turned you on to good beer:
Spending time living in the UK (and backpacking across Europe) when I was 21 certainly gave me a better understanding of the beer and different styles of the world. But I'd say it was a holiday to the High Country a little while later when lunch and a tasting paddle at Bridge Road Brewers created an obsession with Australian breweries and locally made beer.
You've got three beers to turn someone else on to good beer; what are they and why?
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Boatrocker's Miss Pinky: It's a raspberry-packed Berliner Weisse that neither looks or tastes the way many people conceive of beer.
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Bad Shepherd Hazelnut Brown: A luscious mix of chocolate and hazelnut that can appeal to the sweet tooth within us all.
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Stone & Wood Pacific Ale: As the father of my oldest friend once said to me: "It's the perfect refreshing pint that smells like they've loaded it with the God's herb."
The last beer you enjoyed:
Garage Project's DFA while sitting at the bar at Miss Moses as the sounds of The Rolling Stone drifting in the background.
Three things that represent you:
- Bruce Springsteen
- Ken Burns
- The State Library of Victoria
