Time for something a little different as we mark the start of the 2025 Melbourne International Comedy Festival by inviting Melbourne-based comedian, podcast host, and beer-travel-history show presenter Matt Stewart onto the show.
Voyager Craft Malt recently won another gold medal at the Malt Cup. It's the second time the NSW team has won top honours there and they're eager to use the moment – and a forthcoming industry event – to champion local farmers.
Earlier this month, we headed to Hobart for the 38th Chartered Institute of Brewers and Distillers Asia Pacific Convention. While there, we caught up with a plethora of attendees both local and international.
Last Man Standing, the brewing company co-founded by gold medal Olympic speed skater Steven Bradbury, has taken over the Milton site vacated by Newstead Brewing just last week.
Newstead Brewing have closed their doors with the brewery team saying the decision was a result of the impact of the 2022 floods and the continued economic challenges faced by the beer industry.
Bright Brewery have announced they've taken over the Prince Alfred Hotel in Carlton. The historic boozer has long been a popular university pub and sees the High Country brewers gain a Melbourne outpost.
Bracket Brewing are back serving beers less than a year after a rent hike saw them shut up shop in Alexandria. We chatted to the Sydney brewers about the journey and their new home in Marrickville.
Two years after they embarked on the move, Six String Brewing's new taproom has opened in Erina. We chatted to co-owner Sharon Benson about their expanded offering across the board: beer, food, live music and more.
The IBA have called Labor's election commitment around an excise rebate "far too little, far too late" as the organisation encourages beer drinkers and brewers to continue calling for fundamental excise reform.
Sydney Brewery have taken over the former home of Rocks Brewing and transformed it into Sydney Brewery Alexandria. The acquisition comes after Rocks went into voluntary administration in October last year.
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Beerstagram can feel a bit like the beating heart of the local beer community. One account doing things a little differently is Auslan Beers, whose creators are providing a platform for the country's Deaf community.
Bendigo's latest brewery is built with a difference, with the set-up designed to train professional brewers. We chatted to one of Bendigo TAFE's teachers to find out about their plans for the system built for their Cert III students.
A decade on from deciding to take the reins as head brewer at Balter, Scotty Hargrave has left the brewery. We chatted to him about his highlights, proudest moments and what’s next.
Brunswick has no shortage of breweries and the latest is Subculture Brewing. To find out more about it, we asked founder Luke Forster to join us for our Who Brews? series.
Melbourne Airport's beer offering is set to improve, with Bridge Road Brewers opening an airport bar in early February. We spoke to brewery founder Ben Kraus about their latest venue.
The owners of Moorebeer quietly sold the Port Macquarie brewery at the end of 2024. But the brewery's future looks bright as the new owner is long-term Moorebeer brewer Mark Connors who joined the team in 2019.
Maleny might be a small town in the Sunshine Coast hinterland, but for many years Purple Palate has been providing locals with plenty of beer choice. As their Maleny Brew Crew celebrates 14 years, we caught up with the team.
Late last year, the beer side of Cupitt's Estate marked ten years of brewing. To celebrate the milestone, we asked head brewer Liam Jackson and Wally Cupitt to join us for our Ten Lesson In Ten Years series.
KAIJU! Beer have become the latest brewery to enter voluntary administration, appointing DBA Reconstruction and Advisory to oversee a restructure of the business.
Sweet Nectar Inn is a brand new bar and bottleshop in Melbourne's north that has quickly been embraced by locals. Step in and chat with Devon or Sam, enjoy their work and you'll quickly understand why.
The Independent Brewers Association has revealed neither BrewCon or The Indies will run in 2025 due to the ongoing challenges faced by the industry. The organisation also announced they would support two new AIBA trophies.
Sailors Grave are set to open Dunetown this week, more than three years after they unveiled plans for a farmhouse-style brewery at their East Gippsland home. We chatted to co-founder Gab Moore about what lies in store for visitors.
Tumut River Brewing is set to reopen in the coming weeks. Former staff have bought the brewery months after the doors shut with plans to return to its roots as a community-focused brewpub and tourist destination.
The former home of Temple will continue brewing but with a focus on one beer: Keeper Pilsner. Behind the new venture is drinks world legend Phil Sexton, his son Harry, and others from Matilda Bay, which was closed by Asahi in May.
Pink Boots was formed to support and empower women in the beer industry and their Leadership Scholarship lives up to that mission. Ahead of it closing, we spoke with some of last year's winners about their experience.
Westside Ale Works has sold to a new owner but the South Melbourne brewery will continue to look and feel the same. We chatted to founder Casey Wagner about the last eight years running the brewery.
The craft beer scene in Sydney's Northern Beaches continues to build with the arrival of Half-Pace Brewing in Warriewood. We spoke to them about their beer, spirits, funky ferments and making drinks with bread.
Shedshaker are only moving a few metres but their new home heralds big changes for the Castlemaine brewers. We chatted to the owners about their growth, sustainability ethos, support for live music and community connections.
Australia's first non-alc brewers, Sobah Beverages, have announced plans to sell their production site. The decision will see them focus on "strategic downsizing" and a return to contract brewing.
Alice Springs Brewing Co have purchased Beer Garden Brewing in Port Lincoln. We spoke to brewery founder Kyle Pearson about the decision to expand into South Australia and the brewery's regional focus.
Former staff at several business that have closed, changed hands, or been through administration over the past couple of years share their experiences, offering an insider's view of the often chaotic life at these sinking ships.
With summer in sight and the days getting longer and warmer, we're kicking off a series featuring beer cocktails and the people that make them. First up is a Simcoe Smash from Matt at Melbourne pub Captain Melville.
A few months ago, Emma Elmslie left Sydney to become head brewer at Shining Peak on New Zealand's North Island. We spoke to her about the move and what she's learned while brewing on either side of The Ditch.
Freshly arrived in Australia, Ted Carey secured the a brewing role at Bucketty's in Sydney's Northern Beaches. We chatted to the former Dorking Brewery head brewer about all things cask, community and hops.
Natural Science Wine & Liquor opened in 2022 and brought a fresh approach to booze in Melbourne's east by focusing on Australian-owned products. With a bar now too, it seemed a good time to catch up with the team.
Brisbane's Felons will soon have a new home in Sydney's suburb of Manly. It's set to open on October 18 with the team also planning to open a connected brewery in the near future.
Mountain Culture will have a new home in inner Sydney by the end of the year. The Blue Mountains-based brewery are taking over the former home of Atomic in Redfern, which was closed by Good Drinks a few weeks ago.
WSET has long taught courses on wine and spirits but recently expanded into beer. Chronic learner Will Ziebell joined students from here and overseas in the classroom to ponder education's place in the current beer landscape.
Tasmanian brewers T-Bone and Last Rites have long been mates and now they're making that friendship official by launching The Beer Shed. But, while they're sharing the one space, their stories remain are very much their own.
Burnley Brewing announced plans to close their Richmond taproom in August, becoming the latest indie operation to close their doors in 2024. They have since appointed Worrells as liquidators.
Brewery crawls are a common sight in some areas but in Melbourne's suburb of Kensington, The Kenzo Crawl combines beer, whisky and rakia to build community.
Dainton's taphouses have reopened after being forced to close suddenly in July. To resolve a licensing issue, associated entity Daicom has been placed into liquidation, with the team saying they'll continue to operate business-as-usual.
St Andrews Beach Brewery started out in a thoroughbred racehorse facility and now their connection to sport is closer than ever after they opened a brewpub inside Melbourne Park, just a stone's throw from Rod Laver Arena and the MCG.
Valhalla Brewing and parent company Lotus Beer Co are set to be liquidated, with the collapse of the brewery and beer distribution company leaving a number of small breweries as well as other creditors out of pocket.
Blasta Brewing have been named the official bevvy partner of Western Force, with the new partnership set to make the Burswood brewery the home of rugby in Perth.
Slipstream Brewing will soon have a second home in Queensland, with the brewery opening a venue on the Sunshine Coast. We chatted to co-founder Elisa Stanley-Hunt about the decision and their impressive 2024 to date.
One of Australia's most iconic pubs, The Lord Nelson Brewery Hotel, has been acquired by Laundy Hotels. The sale marks the end of nearly four decades with Blair Hayden at the helm of the pioneering brewpub.
You can't solve what you can't understand and few problems are as complex as climate change. Zevero is a platform built to help breweries slash their emissions and to help their mission locally, they've hired Tom Delmont.
At the age of just 24, Max has become Uraidla Brewery's head brewer. As he takes the reins, we invited him to tell us about his love for craft beer and what catches his eye.
Beechworth-based Billson's have entered voluntary administration, with the decision taken to ensure the brand's survival. Billson's are best known for a colourful range of RTDs but also make beer, spirits and cordials.