Articles by Will Ziebell

Postcards from the Edge No.13: Tumut To Go

Pubs and breweries across the country have been switching to home delivery as a means of #keepinglocalalive. But few are clocking up the kilometres – or doing it with the panache – of Tumut River Brewing Co.

April 8th, 2020 by Will Ziebell


Postcards from the Edge No.9: Big Easy's Virtual Venue

April 1st, 2020 by Will Ziebell

As soon as they saw the writing on the wall the team behind three Adelaide venues pivoted fast, creating a new online service recreating the experience of their venues as best as possible and keeping many staff employed.


Postcards from the Edge No.8: Sanitation For The Nation

March 31st, 2020 by Will Ziebell

Brewers and distillers across the country have been switching production in recent weeks to help meet the country's need for more hand sanitiser.


Postcards From The Edge No.7: Made By Mongrel

March 30th, 2020 by Will Ziebell

Fancy food and beer delivered to your door complete with a suggested soundtrack? The team at Mongrel in Brisbane have been moving fast to survive since their venue closed. Will Ziebell spoke to founder Annie Bingley.


Postcards from the Edge No.5: Isolation Island

March 27th, 2020 by Will Ziebell

Two figures from Tasmania's beer industry have launched the Isolation Beer Festival, a celebration of the state's independent breweries and beers designed to connect people at a time when we need to remain apart.


Postcards From The Edge No.2: GoFeedMe

March 24th, 2020 by Will Ziebell

What do you do if you're one of the thousands of beer and hospo people forced out of work by the COVID-19 pandemic? In the case of Deb Lieu and James Balboni, you launch a mission to feed others in your position.


Australians Join Brewgooder's Global Gathering

March 19th, 2020 by Will Ziebell

Brewgooder is a Scottish brewing company that diverts all profits towards clean water projects in Africa. Last year, they invite breweries around the world to join them and this weekend sees a bunch of Aussies launch their beers.


Going Green: switcH2

March 17th, 2020 by Will Ziebell

Breweries produce a lot of wastewater, so what if they could use it in beneficial ways, such as creating heat or power for their brewery? Sydney-based tech startup switcH2 aims to help them do just that.


My Bonny Lies Over In Fitzroy

March 12th, 2020 by Will Ziebell

The beer offering along Fitzroy's main strip of Brunswick Street continues to improve as Bonny joins Near & Far as a welcome new arrival. At its heart are some well known faces from the local booze scene and 27 taps.


Podcast People: Step Brewers

March 11th, 2020 by Will Ziebell

The Step Brewers Podcast brings banter, beers and brewing along with diversions into pop culture and plenty of laughs. We caught up with the Tasmanian trio ahead of their trip to host events at Brewsvegas 2020.

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