Towards the end of 2016, Cliff Wallis started taking the pokies out of the Tathra Hotel and laid the foundations for a brewery. Now Humpback Brewery is up and running, we thought we'd find out more.
BrewDog co-founder Martin Dickie is in Australia checking on progress of their Brisbane brewery. Will Ziebell chatted to him about their plans for Australia, including the use of local hops and barrels.
Ahead of the 2019 federal election there's a new ScoMo in town. G'day, My Name Is ScoMo is the first release from new Melbourne-based beer brand Assclown, launched by the team at Chapel St Cellars.
In part two of our guide to the best places to grab a good beer in Melbourne's CBD, we take in the northern half above Bourke Street, where you'll find boilermakers, container bars, Viking horns and history dripping from the walls.
A few years ago, as the Australian craft beer scene started to move into overdrive, golden ales looked like being one of the driving forces. Today, they're rarely found on tap or in fridges. So, what's changed?
The local brewing industry in South Gippsland continues to grow, with Burra Brewing launching in Korumburra last August. We got in touch with the founder and head brewer to find out more.
Dr Tom Shellhammer is a world-leading expert in hop chemistry helping brewers understand how better to use hops. We caught up with him in Tasmania as he gives a series of talks in Australia.
As he embarks on a new head brewer role with plans for more of his beers to be sent into the world, we invited Ocho founder Stu Grant to feature in our Brew & A series.
Blizzard Brewery's third birthday celebrations will likely bring mixed feelings for owner Mark Hubbard. Following serious health issues, he's decided to put the venue in the Victorian High Country up for sale.
It was sparked over a few beers in a Melbourne pub and has turned into a podcast by two Daves chatting about beer. We got in touch with them, the Aussie Beer Explorers, for our Podcast People series.