More brewpubs and bars, a hotel with shower beer fridges and catering for dogs, and new beers for Australian and NZ markets. We caught up with BrewDog's new main man here to find out more about the Scottish brewer's plans.
Ballistic Beer have welcomed two more brewpubs into their family, with the announcement the Queensland brewery has bought The Whitsunday Island Brewing Company in Airlie Beach and Bargara Brewing in Bundaberg.
Boekamp Bier's sudden closure in December last year was sad news for Tassie craft drinkers and lager lovers. Now co-founder Mark French has relaunched with a new look and name but with the same dedication to lager.
Dollar Bill's dream of opening a cellar door in Ballarat won't be turning into reality after the local council rejected their planning application. But the brewery's founders are already working on plans for what's next.
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The popularity of growlers reached new heights when pubs shut and the government relaxed rules around repackaging booze. Those regulations return next month and people in the beer industry aren't overly happy..
Last week, Lion's managing director announced their plans to help build a brewery on Lord Howe Island. It turns out this was news to many of those running the island – and the existing Lord Howe Island Brewing Co.
Having well and truly outgrown their Torquay home, Blackman's are set to open a new brewery in Geelong next year. Will Ziebell spoke to founder Renn Blackman about the latest expansion for the family brewery.
Mornington Peninsula-based Jetty Road are set to welcome beer fans to another popular tourist spot from next week as they set up home in Lorne. They've also confirmed they're no longer going ahead with a South Melbourne brewpub.
The pandemic has ensured 2020 became a year of cancellations but the team at GABS is hoping 2021 will look a fair bit different with the festival organisers announcing two new Queensland events for January.
It's fair to say 2020 has thrown plenty of curveballs at the beer industry yet the industry's come up with plenty of ways to do good. Now Local Brewing Co have brought a number of them together under the Social Tinnies banner.
If there's a beer trend taking off, there's a good chance Brisbane's Bacchus Brewing will be one of the first on board. One that's passed the envelope-pushers by is cans; until now, with the brewery making the switch this November.
The beer industry is responsible for generating a lot of carbon dioxide but BrewDog are on a path to change that. We caught up with their top dog in Australia to talk about carbon offset plans as they mark one year here.
The couple who brought craft beer to Dubbo put the COVID-19 lockdown to good use: taking the skills learned over ten years of homebrewing to follow through on a long-held plan to brew their own beers for their regulars.
The live music industry has been hit just has hard as beer – if not harder – by COVID-19. As it starts to return in new COVIDSafe fashion, long-time good times supporters Young Henrys are back supporting gigs in Sydney.
A joint venture between 4 Pines and Signature Hospitality Group will see the home of All Hands Brewing House, reigning Indies Champion Australian Brewpub, become part of The Sporting Globe chain of sports bars.
Victorians could be heading to the streets (and rooftops and parks) as part of the state government's plan to bring the hospitality industry back to life in a COVIDSafe manner. But questions remain over what the future holds.
While they await the day they can open again, the team at The Cambrian in Bendigo have been keeping busy. Once they finished renos they embarked on a course to understand how to make their business better post-COVID.
Modus Operandi are set to build a second brewery. They've been granted approval for a site in Newcastle, where they're planning a sustainable venue close to where co-owner Grant Wearin's grandfather used to run the corner store.