More brewpubs and bars, a hotel with shower beer fridges and catering for dogs, and new beers for Australian and NZ markets. We caught up with BrewDog's new main man here to find out more about the Scottish brewer's plans.
Fox Friday have announced major plans to expand in their home state of Tasmania and open a brewpub in Melbourne. We caught up with Benn Hooper from the hazy specialists to find out more.
Ballistic Beer have welcomed two more brewpubs into their family, with the announcement the Queensland brewery has bought The Whitsunday Island Brewing Company in Airlie Beach and Bargara Brewing in Bundaberg.
The country's biggest beer competition might have skipped a year due to COVID but the Australian International Beer Awards are back. With entries open, we caught up with the last winner of the Best Media Trophy, Marie Claire Jarratt.
Westside Ale Works in South Melbourne always have a wide variety of beers pouring from their 30 taps. These days, they tend to include wild ales created on-site by Ben Sewell under the Ida Pruul banner.
Alcohol-free alternatives to beer, wine and spirits have come a long way in recent times and soon Melburnians will have a dedicated space to try those offerings in. We got in touch with the Brunswick Aces team to find out more.
Shapeshifter launched in 2019 and have been finding fans across South Australia for their limited release hazy beers. We caught up with the brewing company's founders to ask them Who Brews Shapeshifter beers?
Boekamp Bier's sudden closure in December last year was sad news for Tassie craft drinkers and lager lovers. Now co-founder Mark French has relaunched with a new look and name but with the same dedication to lager.
Dollar Bill's dream of opening a cellar door in Ballarat won't be turning into reality after the local council rejected their planning application. But the brewery's founders are already working on plans for what's next.
Use of the term has dropped away somewhat in recent years, but there's really one way one to describe Edward Kerr's research into barley protein at the University of Queensland: microbrewing.