The contrast in beer offerings north and south of the Yarra is no longer as stark as it was. To prove it, join us as we set sail on a Crafty Crawl through the best beer spots in South and Port Melbourne.
Following today's Balter sale to CUB, we spoke to an expert in the business of beer about the potential ramifications for the industry as the IBA puts out a statement about independence.
There's plenty of common ground between the worlds of craft beer and gaming, both of which collide at Bar SK in Collingwood. Will Ziebell caught up with co-owner Louie Roots about his mission to bring gaming to local beer.
Dozens of international breweries send their beers to Australia, but there's only one we know of using yeast harvested at 70,000 feet and a roving coolship. Will Ziebell chatted to the man behind Lanikai's Hawaiian beers to find out more.
When the 75th Sydney To Hobart Yacht Race takes place this summer, the local beer world will have skin in the game. Gold Coast brewery Black Hops are sponsoring 114-year-old spinnaker Katwincher.
Founders First, the "craft accelerator" that started out with an investment in Jetty Road, today they'll announced they're adding SA beverage company Sparkke to their portfolio, continuing a frantic burst of activity ahead of their IPO.
BrewDog's long-mooted DogTap venue finally opened today with the Scottish brewing company pledging to donate all earnings from their first day to bushfire relief as the Queensland State Government launched two new ventures too.
A beer from Wildflower has been voted Best Drink In Australia at the inaugural Drink Easy awards. It was judged the finest entry from around 1,250 entries spanning beer, cider, wine, spirits and soft drinks.
Hop Nation are to embark on a major expansion project in 2020. They've secured a new site close to, but far larger than their existing home in Footscray and plan to build a 25 hec brewery and 100-plus capacity venue.
Port Macquarie might be best known for its pristine beaches, surrounding natural beauty and koalas. But there's three breweries that call the town home too. Will Ziebell called in at them all – plus Port Mac's other beery outlets.
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If you work in beer or just have a passion for it, chances are there are key beers that brought you to this point. That's the topic at the heart of The Chosen Brew, a podcast that's celebrating its third anniversary this week.
Gen and Michael Cotter started bringing good booze to Melbourne's eastern suburbs a decade and a half ago. As they prepare to open Rosalita's – a third venue in the same building – we caught up with the team.
From brewing yeast pioneer Chris White to an Aussie startup looking to bring locally produced yeast to Aussie brewers, in this Collaborators feature we find out all about the brothers behind Melbourne's Bluestone Yeast.
Want to know what's going on with The Crafty Cabal, our beer lovers bonus scheme? In this update, there's more giveaways, more specials and info on an upcoming event too.
Idioms and old sayings are a popular source for breweries seeking inspiration for beer names and that's where new Victorian operation Old Slang have gone too. We caught up with the man behind the beers to find out more.
Since it became an option in Australia late last year, a number of breweries have launched equity crowdfunding campaigns. But none of them have been in WA or SA and, according to crowdfunding platform Birchal, that's because they can't.
One of Coles' beer brands has picked up a trophy in the World Beer Awards in London. Tinnies Pale Ale was one of two Aussie category winners, with Sydney's Redoak collecting the other for their Chateau Sour.
Ahead of the Global Climate Strike, the Good Beer Co have announced they’ll be bringing people together over beer to help raise money for the Great Barrier Reef. Will Ziebell spoke to brewing company founder James Grugeon.
Stone & Wood have made an impression in the UK like few other genuinely Aussie brands in recent years. Much of that is down to one man, their London jack of all trades, Pat Keeble. Will Ziebell joined him for a Pac Ale in Fitzrovia.
The success of local producers is regularly lauded on these pages and elsewhere. But the achievements of Paul and Jess Ghaie in the world of good booze retail are as worthy of recognition as any indie brewer or winemaker.
A number of well publicised cases has brought the role of ABAC in setting the standards for alcohol advertising to the fore. We speak to ABAC's chair and industry figures to find out how businesses can avoid running into trouble.
No beer lovers trip to Bendigo is complete without a stop at Flight Bar for some spicy food and a restock of hot sauce. Now the owners have a burger joint too we caught up with them – and nicked their hot sauce recipe.
Pete Brown started out in beer marketing before becoming one of Britain's best-loved writers on beer and wider booze and pub culture. We caught up with him in London ahead of his keynote address at BrewCon.
It's taken longer than they planned, but the Bodriggy team are finally able to open their brewery to the public. And we're pretty sure visitors will judge it worth the wait as it's one of the most striking of its kind in the country.
The name is inspired by their two sons rather than the world's most depressed horse and they pour up to a dozen beers at their Dandenong brewpub. As they move into cans, we find out more about BoJaK Brewing.
The Independent Brewers Association (IBA) have lined up some big names from overseas for this year’s BrewCon, which is taking place at the Melbourne Exhibition and Conference Centre in the first week of September.
AB InBev have announced they are to sell Australia's CUB to Asahi for $16 billion Australian dollars.
His trophy-winning brewing company BrewCult might have folded but Steve "Hendo" Henderson is now involved in making more beers than ever. We caught up with him to find out about his diverse Rockstar Brewer operation.
Capital Brewing announced today they're to open a 12-tap bar at Canberra Airport. The news bookends a week in which Stomping Ground announced their own plans to build a brewpub at Melbourne Airport.
Big Ears is one of the bars working hard to bring better beer - along with tasty meatballs - to the people of Geelong. Ainsley Killingback is chief beer proselytist and here tells us about Geelong's crafty credentials.
The new owners of a brewery with a history stretching back a century-and-a-half are bringing old beers back to life. Already Billson's have released an ale and a stout with origins in the late 19th century with more to follow.
The brewing industry seems to be obsessed with dogs more than most and now has another canine-themed operation in its midst. As their first beer hits taps, we find out more about Brisbane's Hoppy Puppy.
Fans of FogHorn beers may not have to travel to the source for much longer after the brewery unveiled plans to expand horizons and release their first cans as part of a relaunch from FogHorn Brewhouse to FogHorn Brewery.
Mattias Isaksson has a dual role heading up the brewing at Queenscliff Brewhouse while also part of Old Wives Ales – two very different operations making very different beers. We caught up with him to see how he does it.
Changes to alcohol excise for breweries announced in May 2018 come into effect on July 1, 2019. We asked people in the business of brewing, selling and moving beer about the impact the changes will have.
After a midlife crisis led Dave Rooney to Buenos Aires, he soon found himself falling for the city's craft beer venues and local breweries. Now he runs tours for those who want to discover Argentina's good beer scene.
Daniel Venema is a bird photographer and beer lover who brews for two Brisbane brewing companies. We caught up with him to find out how his love of birds and brewing led him from homebrewing to his dual brewing role.
Breweries have been popping up in small tourist towns across Australia for years. Thanks to Paper Scissors Rock, anyone visiting Victoria's Halls Gaps can now enjoy a local beer while in The Grampians too.
Jessie Jungalwalla has spent close to three years leading Craft Instinct, a branding agency dedicated to making the craft beverage world look better. We caught up with her to talk branding and beer.
Stomping Ground are off to put their mark on new territory after announcing they'll be opening a second brewpub in Moorabbin in Melbourne's South Eastern suburbs early in 2020.
Towards the end of 2016, Cliff Wallis started taking the pokies out of the Tathra Hotel and laid the foundations for a brewery. Now Humpback Brewery is up and running, we thought we'd find out more.
BrewDog co-founder Martin Dickie is in Australia checking on progress of their Brisbane brewery. Will Ziebell chatted to him about their plans for Australia, including the use of local hops and barrels.
Ahead of the 2019 federal election there's a new ScoMo in town. G'day, My Name Is ScoMo is the first release from new Melbourne-based beer brand Assclown, launched by the team at Chapel St Cellars.
In part two of our guide to the best places to grab a good beer in Melbourne's CBD, we take in the northern half above Bourke Street, where you'll find boilermakers, container bars, Viking horns and history dripping from the walls.
A few years ago, as the Australian craft beer scene started to move into overdrive, golden ales looked like being one of the driving forces. Today, they're rarely found on tap or in fridges. So, what's changed?
The local brewing industry in South Gippsland continues to grow, with Burra Brewing launching in Korumburra last August. We got in touch with the founder and head brewer to find out more.
Dr Tom Shellhammer is a world-leading expert in hop chemistry helping brewers understand how better to use hops. We caught up with him in Tasmania as he gives a series of talks in Australia.
As he embarks on a new head brewer role with plans for more of his beers to be sent into the world, we invited Ocho founder Stu Grant to feature in our Brew & A series.
Blizzard Brewery's third birthday celebrations will likely bring mixed feelings for owner Mark Hubbard. Following serious health issues, he's decided to put the venue in the Victorian High Country up for sale.
It was sparked over a few beers in a Melbourne pub and has turned into a podcast by two Daves chatting about beer. We got in touch with them, the Aussie Beer Explorers, for our Podcast People series.