With the British & Irish Lions have beaten the Wallabies and Andy Murray the new King of Wimbledon, it seems only right to look north for inspiration for the latest featured blog. And where better to go…
Many fun things have come the way of The Crafty Pint since the site was launched: a night on an island in the middle of a croc-infested river; a trip to the States to talk about Aussie beer; beer trivia…
What with things having turned cooler for most of Australia, for the fifth Crafty Pint Blind Tasting Panel we decided it was time to turn towards the darker realms of the beer world. And, with the star…
After a brief post-Good Beer Week hiatus, the Crafty Pint Blind Tasting Panel returned this week and with it our regular series looking at beer styles is back. Crafty Towers' resident beer scholar (he’s…
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Australia is blessed with many festivals dedicated to craft beer these days. But few, if any, do things as well as Beervana, the annual two-day festival in Wellington, as The Crafty Pint discovered when…
Anyone who has paid even the slightest attention to Boatrocker since the brewery’s first beer appeared will be well aware that its founder, Matt Houghton, is pretty fond of hops. The first beer, Alpha…
Tasmania is blessed with an abundance of amazing produce. Obviously, there’s the beer, but on previous trips we’ve sampled fantastic wines, cheeses, chocolates, salmon, ginseng, whisky, gin, mussels……
One of the defining features of the Australian craft beer world – and one of its finest attributes – is its all encompassing warm embrace. As highlighted by the seemingly unstoppable run of collaborations,…
The Stone & Wood story is one of the most remarkable in Australian craft beer. It’s less than five years since three mates decided to turn their back on the corporate beer world and literally live the…
At this year’s Good Beer Week, there was a dazzling array of events pairing beer and food in every way imaginable. Beer and fondue, IPAs and curry, beer and chocolate and so on and so on. Beer went…
Ever since The Crafty Pint launched in September 2010, we’ve been sending out weekly newsletters (almost) every Friday. Designed to wrap up the events of the past week, look ahead to what’s…
He’s only 26 but already Evan Hunter has made whisky at Lark Distillery (as pictured above) and brewed with Moo Brew and Seven Sheds. And now he’s set on opening his own brewpub – with your help.…
The Craft Beer Industry Association is on a roll. Last month’s Craft Brewers Conference – Australia’s first – was deemed a success by those who attended and saw the national association…
The craft beer scene in Queensland has been enjoying welcome growth in the past couple of years, with a steady rise in the number of quality beer bars and new breweries. Its home brewing scene is equally…
It’s more than 100 years since the last new brewery opened in Bendigo, according to Doug Brooke, and decades since the last one closed. But, thanks to him, the city only has to wait another couple of…
Given it’s been rather more than a month since we last ran a feature on one of the many colourful blogs that exist in the world of Aussie craft beer, the series' name is becoming a little less than accurate.…
At the risk of being castigated by the brewers, beer lovers and venue owners of our home state of Victoria, it’s been The Crafty Pint’s contention for some months now that there is currently no more…
Back in April, Elwood teacher Torben Vedelsby left the classroom to find voicemails and emails awaiting him from the Good Beer Week team. Did he still live in Melbourne? Did he remember filling in a survey…