Rodenbach

Beer Food: Pucker Tucker

Chef Paul Kasten explores the nuances of pairing sour beers with food, and how to work with varying levels of carbonation, sourness and the broad range of flavours to be found in sour beer.

June 15th, 2017 by Paul Kasten


Aussie Exports: Jimmy Krekelberg

August 19th, 2016 by Kerry McBride

From homebrewing in Victoria to hammering at the doors of breweries in Scotland then ending up at one of the world's best in The Netherlands, life on the road's turned out pretty darn well for Jimmy Krekelberg.

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