There's a multitude of reasons why people seek out alcohol-free beers and the good news is that the choice has never been broader. Ahead of Dry July, we caught up with some of the people behind the more interesting non-alc beers.
In 2020, Australia witnessed the launch of a number of alcohol-free brewing companies and brands, and in 2021 sales rocketed, quality rose and options blossomed. As 2022 starts, look at why booze-free beer has struck such a chord.
For our first and only blind tasting of 2020, we went with a suitably 2020 lineup: non-alcoholic beers. They may well ruin the pun in the series title, but how do they stack up in front of our panel of industry experts?
We're already written numerous times about non-alcoholic beer in 2020. Now, two Aussie companies are looking to take things a step further when it comes to healthy drinking with the launch of beers designed for enjoyment post-exercise.
As Dry July kicks off, we look at the rise of alcohol-free beers: how a new yeast strain is helping brewers create them affordably, the challenges involved in brewing them, and the opportunities that lie ahead.
Crafty Pint / July 1, 2020
The Crafty Pint is an independent online magazine and resource for anyone interested in craft beer in Australia. We bring an honest, old-fashioned journalistic approach to beer's brave new world, telling stories because they're worth telling, not because someone is paying us to write them.
We believe in authenticity, integrity, enjoyment and love, and hope to play a role in helping good beer, brewed by good people, find its way into the hands of more drinkers.