The beer food guru behind Beersine is back with another of his favourite beer food recipes. This time Mitch offers up his versatile twist on Béarnaise sauce as well as what to pair with it.
The Monk in Freo has a new dream team in charge and is busy redesigning the venue, the beers and the menu – and starting a barrel room program to boot.
Yesterday we announced Mitch from Beersine was to be our regular beer food guru. Here he presents the dessert he created to pair with Clout Stout at Good Beer Week's Mega Dega III.
This week, we're kicking off regularly features on beer and food pairing and cooking with beer in the company of WA beer food maestro Mitch from Beersine.