Yesterday, we launched a new series, The Secret Brewer, in which an unnamed brewer laid out their concerns about gypsy and contract brewing. Today, brewers from here and overseas respond to the points raised in the article.
Thinking of starting your own brewery? Then part two of our series featuring advice from people already in the beer industry is for you. Following last week's top tips from brewers, here are the thoughts of six experts in other fields.
We fired a few questions at Miryam, who combines head brewer duties at Cavalier with her own brand, Kettle Green, which launched with a hemp ale.
Crafty Pint / June 23, 2015
The Crafty Pint is an independent online magazine and resource for anyone interested in craft beer in Australia. We bring an honest, old-fashioned journalistic approach to beer's brave new world, telling stories because they're worth telling, not because someone is paying us to write them.
We believe in authenticity, integrity, enjoyment and love, and hope to play a role in helping good beer, brewed by good people, find its way into the hands of more drinkers.