All aboard the Freo Beer Bus! Graham Frizzell completes his jaunt around Fremantle's beeriest haunts by hopping on the Blue CAT for a trip featuring a brewery-distillery, an OG crafty bottlo, a hotdog hotspot and more.
Freo has long been recognised as the birthplace of today's craft beer culture in Australia. Now, following an explosion of new breweries and beer venues, it's better than ever for beer lovers seeking adventure.
Sixteen years after launching, Gage Roads are days away from opening their “spiritual home” on Freo’s Walyalup Waterfront. Guy Southern caught up with CSO Aaron Heary to find out what it means for them and WA's beer lovers.
With their cans now landing in the fridges of WA retailers, Guy Southern caught up with the team behind Running With Thieves for a chat about the development of their South Fremantle venue, brewery and distillery.
Gage Roads have today announced plans for a brewery and venue at Fremantle's Victoria Quay. The family-friendly destination overlooks the stretch of ocean that inspired the brewery's name.
It started out as a bunch of mates brewing together at weekends, turned into a mission to get beer on tap in their favourite bars and eventually become South Fremantle Brewing. As they launch their first can, we find out more...
The rapid ascent of WA's Otherside – or, more accurately, the wider Triple 1 Three operation – takes another big leap forward this week with the opening of Freo.Social. We caught up with three of the key players.
Back in November 2016, we published a Crafty Crawl guide to the best beer venues in Freo. As the scene there continues to grow, we return to take in venues both south and north of the city's bustling tourist-friendly heart.
Ideas for brewing companies can come from anywhere. In the case of Otherside, the aim was to create beers and cider for major events in WA. Guy Southern chats to the two guys charged with bringing Sunset Events plan to life.
With WA Beer Week imminent, Guy Southern takes a look at some of the highlights from the many beer collaborations spawned at this time each year by an extremely tight beer community. They involve more than brewers, with spirits, coffee, chefs and more getting involved.